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Bony Beef Meat Shrink Bags

We Suitable For Fresh, Processed Meat, Poultry And Non-Gas Producing Cheeses. The Excellent Optical Properties Enable Optimal Shelf Presentation While The High Oxygen And Moisture Barrier Keeps The Product Fresh For Longer.With Different Materials And Barrier Performance,Eva And Pa/Pe For Standard Barrier,Pvdc And Evoh For High Barrier.Pvdc Is Excellent In Shrinkage,And Evoh Is Excellent In Transparency.

Product Description

We Suitable For Fresh, Processed Meat, Poultry And Non-Gas Producing Cheeses. The Excellent Optical Properties Enable Optimal Shelf Presentation While The High Oxygen And Moisture Barrier Keeps The Product Fresh For Longer.With Different Materials And Barrier Performance,Eva And Pa/Pe For Standard Barrier,Pvdc And Evoh For High Barrier.Pvdc Is Excellent In Shrinkage,And Evoh Is Excellent In Transparency.

Our Advantagae

1
High oxygen and moisture barrier keeps product fresh for longer
2
Excellent product presentation with very high shrink that gives a skin tight look
3
Good puncture resistance,maintain food safety during transport, storage and distribution, reduce food waste
4
Suitable for fresh, processed meat, poultry and non-gas producing cheeses
5
Excellent product resistance gives protection for high value cuts of bone-in meat
6
Super simple to use. Once your items are sealed inside, you simply suck out the air using any standard vacuum. This pick includes a compact hand pump that you can utilize while on the go

Product Parameter

  • Product Description:
  • Shrink Bags & Rolls
  • Materials Based:
  • PE;PA;EVOH;PVDC;EVA
  • Process:
  • Co-extruded Film
  • Width Range:
  • 150mm to 500mm
  • Thickness:
  • 45micron;50micron;90micron;
  • Color:
  • Red;Black;Yellow;Up to 10 color printing
  • Shape:
  • Tube bags,bottom seal bags,tube roll
  • Certificates:
  • ISO9001;HACCP;ISO14001;BRC
  • Shrinkage:
  • >35% for EVOH;>50% for PVDC
  • Heat Shrink Temperature:
  • 85℃~90℃

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